The classic French ‘Mousse au chocolat’ is primarily made from melted chocolate, butter, eggs (separated) and cream, and while I…
November 6, 2016
Summer’s just around the corner and these balmy evenings make me want fish and chips. And I can’t have…
November 5, 2016
Who doesn’t love Reese’s peanut butter cups?! These are healthier version and what I’ve been bringing along to festive celebrations this year.…
December 18, 2014
Flavour-wise, salsa verde is like pesto on steroids. A classic, rustic, Italian sauce usually served cold, I find it’s…
April 7, 2013
UPDATE: My recipe was selected to feature in the IQS (I Quit Sugar) Chocolate Cookbook ebook! See end of…
March 10, 2013
