savoury menu

canapés $2.5

cold

  • cherry tomato, pesto & baby bocconcini bites (v) [gf]
  • tuna bites in crispy bread cases (s)
  • mini chicken parmesan pies (m)
  • parmesan and paprika puff twists (v)
  • Vietnamese coconut chicken salad served on prawn crackers (m) [gf,df]
  • herb pikelets w gorgonzola walnut crème fraise, pear & chives (v) [gf]
  • zucchini and haloumi fritters w Greek yoghurt & lemon (v) [gf]
  • cucumber rounds w wasabi mayonnaise, smoked salmon & dill (s) [gf, df]

hot

  • rustic tartlets w homemade basil pesto, tomato & bocconcini (v) [gf]
  • corn fritters topped w crème fraise & homemade onion jam (v) [gf, df]
  • crunchy Thai chicken & peanut balls w sweet chilli sauce (m) [gf, df]
  • pork & garlic chive gyoza w ponzu dipping sauce (m / v / s) [df]
  • spinach, ricotta and herb puff triangles w garlic & herb aioli (v)
  • caramelised red onion & feta tartlets (v)
  • mini chicken skewers w homemade satay & kaffir lime leaves (m) [gf, df]
  • pizza wheels (v / m)

gourmet canapés $3.5

cold

  • torched fresh fig and Gorgonzola tartlets w Vincotto (v) – seasonal
  • fresh king prawns w lemon wedges & garlic aioli (s) [gf, df]
  • mini frittatas w smoked salmon, feta & chives (s) [gf]
  • Peking duck pancakes w shallot, cucumber, hoi sin & roasted sesame seeds (m) [df]
  • crispy baguette rounds w rare roast beef, horseradish cream & roast capsicum (m) [df]

hot

  • slow-cooked chipotle beef w tangy avocado salsa on coconut tortillas [gf, df]
  • pulled pork & spicy coleslaw sliders (m) [gf,df]
  • mini beef burgers w homemade relish & Swiss cheese (m)
  • steamed fish curry shots w fried shallots & fresh herbs (s) [gf, df]
  • chicken & herb risotto balls w mozzarella centres (v / m) [gf]
  • lamb korma on mini poppadams topped w yoghurt, mango chutney & coriander (m) [gf]
  • roasted jalapeño king prawns wrapped in prosciutto w garlic aoili

antipasto platters $5

assorted platters including a variety of antipasto dishes such as mini pizza squares | olives | brie/camembert cheeses | gourmet dips | crackers | chicken pate | cherry tomato, bocconcini & basil bites | meat balls | prosciutto-wrapped grisini sticks | marinated mushrooms, etc. [gf, df]

bowl items $6

cold

  • Vietnamese coconut chicken salad – w mint, roast peanuts & prawn crackers (m) [gf, df]
  • jewelled wild rice – w tomatos, fresh herbs, craisons and walnuts (v) [gf, df]

hot

  • Thai chicken curry – w coconut & Asian shallots served on red rice (m) [gf, df]
  • paprika chicken – w cauliflower ‘rice’ and fresh picked herbs [gf, df]
  • Malaysian beef curry – w saffron rice, mango chutney & mini pappadam (m) [gf, df]
  • fresh pesto pasta – w roast cherry tomatoes, buffalo mozarella, parmesan & parsley (v) [gf]
  • 3 mushroom risotto – with fresh herbs, rocket, parmesan & balsamic (v) [gf]
  • slow-cooked lamb – w roast garlic mash and crisp green beans (m) [gf, df]

bowl items served in bowls or Chinese boxes w teaspoons or chopsticks
(s) = seafood | (m) = meat | (v) = vegetarian options available
[gf] gluten free, [df] dairy free options available

(all prices are per confirmed guest)