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So far sassy bites has created 50 blog entries.
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ANZAC ‘Remembrance’ cookies

2020-01-12T04:08:57+00:00

  When I was a little girl and up until late in high school, each ANZAC Day the family would all get up early and Mum would pin a piece of fresh rosemary to our collars - for remembrance*. We'd [...]

ANZAC ‘Remembrance’ cookies2020-01-12T04:08:57+00:00

slow oven-roasted cherry tomatoes

2020-01-12T04:09:53+00:00

  When it comes to food, I'm pretty easily impressed. I'm especially fascinated by how flavours can evolve dramatically over time with only a little effort. A perfect example is what happens when you leave tomatoes, garlic and a little [...]

slow oven-roasted cherry tomatoes2020-01-12T04:09:53+00:00

salsa verde (green sauce)

2020-01-12T04:11:25+00:00

  Flavour-wise, salsa verde is like pesto on steroids. A classic, rustic, Italian sauce usually served cold, I find it's usually pretty interchangeable with pesto, and often a preferable 'lighter' alternative as it's dairy free (i.e. no parmesan). Like pesto, [...]

salsa verde (green sauce)2020-01-12T04:11:25+00:00

toasted coconut & kale with scrammy eggs

2020-01-12T04:14:41+00:00

  To give credit where credit's due, this recipe was inspired by the boys from Bondi on an early episode of the 2013 My Kitchen Rules TV series, who have since climbed great heights in Australia's paleo world. They had planned to serve [...]

toasted coconut & kale with scrammy eggs2020-01-12T04:14:41+00:00

honey & cinnamon hot cross buns with cranberries & dark chocolate

2020-04-09T01:42:07+00:00

    In the past, for me, hot cross buns always fell into the same sad category as fruit cake, marmalade and the dreaded 'mince pies' - collectively rejected due to one little overpowering ingredient which, in my opinion, once removed, belongs [...]

honey & cinnamon hot cross buns with cranberries & dark chocolate2020-04-09T01:42:07+00:00

raw chocolate mousse

2020-01-12T04:20:26+00:00

  Chocolate mousse has long been one of my favourite desserts - because it's rich & chocolatey, yet smooth and light. At first I was a little disheartened to realise that it's classically full of sugar and dairy and generally [...]

raw chocolate mousse2020-01-12T04:20:26+00:00

classic French lentils

2020-01-12T04:21:40+00:00

  There's no real story to this recipe... I was given some French du puy lentils (green lentils) in a hamper for Xmas and needed a bed for a couple of lovely plump snapper fillets left over from cooking snapper [...]

classic French lentils2020-01-12T04:21:40+00:00

banana, coconut & blueberry pancakes

2020-01-12T04:22:40+00:00

  Tomorrow is Pancake Day, also known as 'Shrove Tuesday' or 'Fat Tuesday', which is a tradition dating back to the 12th Century which falls on the day before the Christian fasting period of 'Lent' begins. It first started as [...]

banana, coconut & blueberry pancakes2020-01-12T04:22:40+00:00

cauliflower ‘rice’

2020-01-12T04:23:57+00:00

  My favourite veges are those I like the taste of raw. Cauliflower isn't one of my favourite vegetables. But due to its mind 'nothingy' taste, it's great to carry other flavours, and in this recipe, for its 'rice-like' texture [...]

cauliflower ‘rice’2020-01-12T04:23:57+00:00