turkey & cranberry meatloaf

2020-01-12T03:45:20+00:00

    How do you measure your health? By how you look? By your weight? By how your clothes fit? By how often you get sick? Personally, I measure my health mostly by how healthy I feel and because I'm a bit of a sceptic and need [...]

turkey & cranberry meatloaf2020-01-12T03:45:20+00:00

chicken liver paté

2020-01-12T03:44:16+00:00

  I'm not really one for going up to the pub just for a drink. However, I have been known to go up at my local (The Local Taphouse) just to get their Chicken Liver Parfait which is served with onion [...]

chicken liver paté2020-01-12T03:44:16+00:00

choc-almond butter cups

2020-01-12T03:56:23+00:00

  Who doesn't love Reese's peanut butter cups?! These are healthier version and what I've been bringing along to festive celebrations this year. They're simple (only 5 ingredients), quick and forgiving with the quantities. The chocolate layer sets slightly harder than the nutty [...]

choc-almond butter cups2020-01-12T03:56:23+00:00

rosemary, sesame & linseed crackers

2020-01-12T04:00:46+00:00

  There's no lengthy story behind this one. As my body is much happier if I limit grains, I often use almond meal or coconut flour in place of wheat flour. This recipe has been adapted from a version on [...]

rosemary, sesame & linseed crackers2020-01-12T04:00:46+00:00

seedy, nutty ‘no-knead’ bread

2020-01-12T04:06:09+00:00

  The 'easy' food that I miss the most since dodging the gluten and grains is bread. I once heard someone say that there’s no food they can think of that isn't improved when served between 2 slices of bread; and I [...]

seedy, nutty ‘no-knead’ bread2020-01-12T04:06:09+00:00

spicy zesty kale chips

2020-01-12T04:07:28+00:00

  As an easily distracted person, I usually have many 'in-progress' things on the go which take ages to get finished because other things keep catching my attention. A few weeks ago I moved from Sydney to Melbourne, and I [...]

spicy zesty kale chips2020-01-12T04:07:28+00:00

ANZAC ‘Remembrance’ cookies

2020-01-12T04:08:57+00:00

  When I was a little girl and up until late in high school, each ANZAC Day the family would all get up early and Mum would pin a piece of fresh rosemary to our collars - for remembrance*. We'd [...]

ANZAC ‘Remembrance’ cookies2020-01-12T04:08:57+00:00

slow oven-roasted cherry tomatoes

2020-01-12T04:09:53+00:00

  When it comes to food, I'm pretty easily impressed. I'm especially fascinated by how flavours can evolve dramatically over time with only a little effort. A perfect example is what happens when you leave tomatoes, garlic and a little [...]

slow oven-roasted cherry tomatoes2020-01-12T04:09:53+00:00

salsa verde (green sauce)

2020-01-12T04:11:25+00:00

  Flavour-wise, salsa verde is like pesto on steroids. A classic, rustic, Italian sauce usually served cold, I find it's usually pretty interchangeable with pesto, and often a preferable 'lighter' alternative as it's dairy free (i.e. no parmesan). Like pesto, [...]

salsa verde (green sauce)2020-01-12T04:11:25+00:00

honey & cinnamon hot cross buns with cranberries & dark chocolate

2020-04-09T01:42:07+00:00

    In the past, for me, hot cross buns always fell into the same sad category as fruit cake, marmalade and the dreaded 'mince pies' - collectively rejected due to one little overpowering ingredient which, in my opinion, once removed, belongs [...]

honey & cinnamon hot cross buns with cranberries & dark chocolate2020-04-09T01:42:07+00:00
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