caramelised onion, fetta & ćevapčići tart

2019-05-19T04:57:09+00:00

I eat a lot of onion. I add brown onion to most savoury cooked dishes and I grow (an abundance of) green onions in my vege patch which are a great, subtle raw addition to all my salads. In addition to the [...]

caramelised onion, fetta & ćevapčići tart2019-05-19T04:57:09+00:00

rosemary, sesame & linseed crackers

2019-05-19T04:57:09+00:00

There's no lengthy story behind this one. As my body is much happier if I limit grains, I often use almond meal or coconut flour in place of wheat flour. This recipe has been adapted from a version on Elana's [...]

rosemary, sesame & linseed crackers2019-05-19T04:57:09+00:00

guacamole pizza

2019-05-19T04:57:09+00:00

There's a lot of momentum building amongst nutrition/health enthusiasts about the health benefits of eating foods rich in healthy fats - my favourite and I think the most versatile being the avocado. It's true - avocados are high in fat, but in particular they [...]

guacamole pizza2019-05-19T04:57:09+00:00

garlic chilli sardines with pinenuts, capers & cranberries

2019-05-19T04:57:09+00:00

Sardines are a controversial food divider. Generally people either really love them, or really don't. I'm not 100% sure but I suspect there might be some correlation to those who have fed a cat before, and those who perhaps have [...]

garlic chilli sardines with pinenuts, capers & cranberries2019-05-19T04:57:09+00:00

seedy, nutty ‘no-knead’ bread

2019-05-19T04:57:09+00:00

The 'easy' food that I miss the most since dodging the gluten and grains is bread. I once heard someone say that there’s no food they can think of that isn't improved when served between 2 slices of bread; and I tend [...]

seedy, nutty ‘no-knead’ bread2019-05-19T04:57:09+00:00

quinoa fried ‘rice’

2019-05-26T03:35:01+00:00

Just as you might use left-over rice, this is a tasty, quick and healthy way to use up left-over quinoa. Absolutely no need to be precise with these ingredients / quantities - like fried rice you can throw in anything [...]

quinoa fried ‘rice’2019-05-26T03:35:01+00:00

spicy zesty kale chips

2019-05-19T04:57:09+00:00

As an easily distracted person, I usually have many 'in-progress' things on the go which take ages to get finished because other things keep catching my attention. A few weeks ago I moved from Sydney to Melbourne, and I now [...]

spicy zesty kale chips2019-05-19T04:57:09+00:00

slow oven-roasted cherry tomatoes

2019-05-16T10:30:02+00:00

When it comes to food, I'm pretty easily impressed. I'm especially fascinated by how flavours can evolve dramatically over time with only a little effort. A perfect example is what happens when you leave tomatoes, garlic and a little olive [...]

slow oven-roasted cherry tomatoes2019-05-16T10:30:02+00:00

salsa verde (green sauce)

2019-05-19T04:57:10+00:00

Flavour-wise, salsa verde is like pesto on steroids. A classic, rustic, Italian sauce usually served cold, I find it's usually pretty interchangeable with pesto, and often a preferable 'lighter' alternative as it's free from parmesan. Like pesto, it keeps well in a [...]

salsa verde (green sauce)2019-05-19T04:57:10+00:00

toasted coconut & kale with scrammy eggs

2019-05-16T10:31:21+00:00

To give credit where credit's due, this recipe was inspired by the boys from Bondi on an early episode of the 2013 My Kitchen Rules TV series, who have since climbed great heights in Australia's paleo world. They had planned to serve a [...]

toasted coconut & kale with scrammy eggs2019-05-16T10:31:21+00:00