coconut & date chocolate mousse

2019-05-16T10:12:00+00:00

The classic French 'Mousse au chocolat' is primarily made from melted chocolate, butter, eggs (separated) and cream, and while I love the smooth, silky texture and rich taste, it's just a little too much cream for me. The texture of this mousse [...]

coconut & date chocolate mousse2019-05-16T10:12:00+00:00

best ever tartare sauce

2019-05-16T10:12:30+00:00

Summer's just around the corner and these balmy evenings make me want fish and chips. And I can't have fish and chips without tartare sauce (or 'tartar' sauce if you're not in Australia, NZ or UK). After one too many [...]

best ever tartare sauce2019-05-16T10:12:30+00:00

choc-almond butter cups

2019-05-19T04:57:09+00:00

Who doesn't love Reese's peanut butter cups?! These are healthier version and what I've been bringing along to festive celebrations this year. They're simple (only 5 ingredients), quick and forgiving with the quantities. The chocolate layer sets slightly harder than the nutty layer, [...]

choc-almond butter cups2019-05-19T04:57:09+00:00

salsa verde (green sauce)

2019-05-19T04:57:10+00:00

Flavour-wise, salsa verde is like pesto on steroids. A classic, rustic, Italian sauce usually served cold, I find it's usually pretty interchangeable with pesto, and often a preferable 'lighter' alternative as it's free from parmesan. Like pesto, it keeps well in a [...]

salsa verde (green sauce)2019-05-19T04:57:10+00:00