best ever tartare sauce

2020-01-12T03:37:45+00:00

  Summer's just around the corner and these balmy evenings make me want fish and chips. And I can't have fish and chips without tartare sauce (or 'tartar' sauce if you're not in Australia, NZ or UK). After one too [...]

best ever tartare sauce2020-01-12T03:37:45+00:00

turkey & cranberry meatloaf

2020-01-12T03:45:20+00:00

    How do you measure your health? By how you look? By your weight? By how your clothes fit? By how often you get sick? Personally, I measure my health mostly by how healthy I feel and because I'm a bit of a sceptic and need [...]

turkey & cranberry meatloaf2020-01-12T03:45:20+00:00

chicken liver paté

2020-01-12T03:44:16+00:00

  I'm not really one for going up to the pub just for a drink. However, I have been known to go up at my local (The Local Taphouse) just to get their Chicken Liver Parfait which is served with onion [...]

chicken liver paté2020-01-12T03:44:16+00:00

Australia Day cheese & onion ‘VB’ bread

2020-01-12T03:54:42+00:00

          Just in time for Australia Day! This is super quick and easy (no need to kneed, you can use whatever cheese you have, the ingredients are flexible) and sure to be appreciated with any Australia [...]

Australia Day cheese & onion ‘VB’ bread2020-01-12T03:54:42+00:00

caramelised onion, fetta & ćevapčići tart

2020-01-12T03:59:42+00:00

  I eat a lot of onion. I add brown onion to most savoury cooked dishes and I grow (an abundance of) green onions in my vege patch which are a great, subtle raw addition to all my salads. In addition [...]

caramelised onion, fetta & ćevapčići tart2020-01-12T03:59:42+00:00

guacamole pizza

2020-01-12T04:01:44+00:00

  There's a lot of momentum building amongst nutrition/health enthusiasts about the health benefits of eating foods rich in healthy fats - my favourite and I think the most versatile being the avocado. It's true - avocados are high in fat, but [...]

guacamole pizza2020-01-12T04:01:44+00:00

garlic chilli sardines with pinenuts, capers & cranberries

2020-01-12T04:02:52+00:00

  Sardines are a controversial food divider. Generally people either really love them, or really don't. I'm not 100% sure but I suspect there might be some correlation to those who have fed a cat before, and those who perhaps [...]

garlic chilli sardines with pinenuts, capers & cranberries2020-01-12T04:02:52+00:00

seedy, nutty ‘no-knead’ bread

2020-01-12T04:06:09+00:00

  The 'easy' food that I miss the most since dodging the gluten and grains is bread. I once heard someone say that there’s no food they can think of that isn't improved when served between 2 slices of bread; and I [...]

seedy, nutty ‘no-knead’ bread2020-01-12T04:06:09+00:00

quinoa fried ‘rice’

2020-01-12T04:04:56+00:00

  Just as you might use left-over rice, this is a tasty, quick and healthy way to use up left-over quinoa. Absolutely no need to be precise with these ingredients / quantities - like fried rice you can throw in [...]

quinoa fried ‘rice’2020-01-12T04:04:56+00:00
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