best ever tartare sauce

2019-05-16T10:12:30+00:00

Summer's just around the corner and these balmy evenings make me want fish and chips. And I can't have fish and chips without tartare sauce (or 'tartar' sauce if you're not in Australia, NZ or UK). After one too many [...]

best ever tartare sauce2019-05-16T10:12:30+00:00

turkey & cranberry meatloaf

2019-05-19T04:57:08+00:00

How do you measure your health? By how you look? By your weight? By how your clothes fit? By how often you get sick? Personally, I measure my health mostly by how healthy I feel and because I'm a bit of a sceptic and need to back important [...]

turkey & cranberry meatloaf2019-05-19T04:57:08+00:00

chicken liver paté

2019-05-19T04:57:09+00:00

I don't drink beer, and I'm not really one for going up to the pub just for a drink. However, I have been known to go up at my local (The Local Taphouse) just to get their Chicken Liver Parfait [...]

chicken liver paté2019-05-19T04:57:09+00:00

Australia Day cheese & onion ‘VB’ bread

2019-05-19T04:57:09+00:00

Just in time for Australia Day! This is super quick and easy (no need to kneed, you can use whatever cheese you have, the ingredients are flexible) and sure to be appreciated with any Australia Day feast you're cooking or [...]

Australia Day cheese & onion ‘VB’ bread2019-05-19T04:57:09+00:00

caramelised onion, fetta & ćevapčići tart

2019-05-19T04:57:09+00:00

I eat a lot of onion. I add brown onion to most savoury cooked dishes and I grow (an abundance of) green onions in my vege patch which are a great, subtle raw addition to all my salads. In addition to the [...]

caramelised onion, fetta & ćevapčići tart2019-05-19T04:57:09+00:00

guacamole pizza

2019-05-19T04:57:09+00:00

There's a lot of momentum building amongst nutrition/health enthusiasts about the health benefits of eating foods rich in healthy fats - my favourite and I think the most versatile being the avocado. It's true - avocados are high in fat, but in particular they [...]

guacamole pizza2019-05-19T04:57:09+00:00

garlic chilli sardines with pinenuts, capers & cranberries

2019-05-19T04:57:09+00:00

Sardines are a controversial food divider. Generally people either really love them, or really don't. I'm not 100% sure but I suspect there might be some correlation to those who have fed a cat before, and those who perhaps have [...]

garlic chilli sardines with pinenuts, capers & cranberries2019-05-19T04:57:09+00:00

seedy, nutty ‘no-knead’ bread

2019-05-19T04:57:09+00:00

The 'easy' food that I miss the most since dodging the gluten and grains is bread. I once heard someone say that there’s no food they can think of that isn't improved when served between 2 slices of bread; and I tend [...]

seedy, nutty ‘no-knead’ bread2019-05-19T04:57:09+00:00

quinoa fried ‘rice’

2019-05-26T03:35:01+00:00

Just as you might use left-over rice, this is a tasty, quick and healthy way to use up left-over quinoa. Absolutely no need to be precise with these ingredients / quantities - like fried rice you can throw in anything [...]

quinoa fried ‘rice’2019-05-26T03:35:01+00:00