Everyone who buys bananas needs a banana bread recipe to whip up when you notice your bananas have blackened. Here's mine. It's quite moist and I like to toast it on high until the edges are crispy - perfect [...]
What better way to jazz up left overs than to encase them in slightly crispy, slightly chewy, subtly sweet fluffy pillows. Empanadas are traditionally bread or pastry stuffed with meat/cheese/veges and either baked or deep-fried. These little guys are pan-fried like [...]
Sometimes, messing around with recipes to create a grain-free version can be a bit fiddly, but these tortillas are really easy and fail-safe. I'm sure this comes as no surprise, but I'm a bit of a nerd about dinner parties, [...]
I eat a lot of onion. I add brown onion to most savoury cooked dishes and I grow (an abundance of) green onions in my vege patch which are a great, subtle raw addition to all my salads. In addition [...]
There's no lengthy story behind this one. As my body is much happier if I limit grains, I often use almond meal or coconut flour in place of wheat flour. This recipe has been adapted from a version on [...]
Tomorrow is Pancake Day, also known as 'Shrove Tuesday' or 'Fat Tuesday', which is a tradition dating back to the 12th Century which falls on the day before the Christian fasting period of 'Lent' begins. It first started as [...]