I eat a lot of onion. I add brown onion to most savoury cooked dishes and I grow (an abundance of) green onions in my vege patch which are a great, subtle raw addition to all my salads. In addition [...]
Just as you might use left-over rice, this is a tasty, quick and healthy way to use up left-over quinoa. Absolutely no need to be precise with these ingredients / quantities - like fried rice you can throw in [...]
Flavour-wise, salsa verde is like pesto on steroids. A classic, rustic, Italian sauce usually served cold, I find it's usually pretty interchangeable with pesto, and often a preferable 'lighter' alternative as it's dairy free (i.e. no parmesan). Like pesto, [...]