This is a very special recipe as I'm dedicating it to my long-time gal friend, (and fellow food appreciator), Anna-Hay. Anna's about to embark on an adventure which I am, (as always) most respectful and (in the words of Hugh [...]
There's a lot of momentum building amongst nutrition/health enthusiasts about the health benefits of eating foods rich in healthy fats - my favourite and I think the most versatile being the avocado. It's true - avocados are high in fat, but [...]
Chocolate mousse has long been one of my favourite desserts - because it's rich & chocolatey, yet smooth and light. At first I was a little disheartened to realise that it's classically full of sugar and dairy and generally [...]
Traditionally, pickled ginger is eaten between dishes of sushi to help cleanse the palate. Ginger also has antiseptic properties, and was originally intended to be eaten with sushi to counter-act the ill effects of bad fish. I make up [...]