pumpkin & carrot barley ‘risotto’ with homemade vege stock

2020-01-12T03:39:52+00:00

  My Dad, Novak (more commonly known as "Roy") would not be described as the world's most enthusiastic cook, but he was the first to introduce me to barley. A master of all things BBQ, Dad usually leaves the kitchen cooking up to [...]

pumpkin & carrot barley ‘risotto’ with homemade vege stock2020-01-12T03:39:52+00:00

turkey & cranberry meatloaf

2020-01-12T03:45:20+00:00

    How do you measure your health? By how you look? By your weight? By how your clothes fit? By how often you get sick? Personally, I measure my health mostly by how healthy I feel and because I'm a bit of a sceptic and need [...]

turkey & cranberry meatloaf2020-01-12T03:45:20+00:00

quick leftovers empanadas

2020-01-12T03:41:41+00:00

  What better way to jazz up left overs than to encase them in slightly crispy, slightly chewy, subtly sweet fluffy pillows. Empanadas are traditionally bread or pastry stuffed with meat/cheese/veges and either baked or deep-fried. These little guys are pan-fried like [...]

quick leftovers empanadas2020-01-12T03:41:41+00:00

caramelised onion, fetta & ćevapčići tart

2020-01-12T03:59:42+00:00

  I eat a lot of onion. I add brown onion to most savoury cooked dishes and I grow (an abundance of) green onions in my vege patch which are a great, subtle raw addition to all my salads. In addition [...]

caramelised onion, fetta & ćevapčići tart2020-01-12T03:59:42+00:00

honey & cinnamon hot cross buns with cranberries & dark chocolate

2020-04-09T01:42:07+00:00

    In the past, for me, hot cross buns always fell into the same sad category as fruit cake, marmalade and the dreaded 'mince pies' - collectively rejected due to one little overpowering ingredient which, in my opinion, once removed, belongs [...]

honey & cinnamon hot cross buns with cranberries & dark chocolate2020-04-09T01:42:07+00:00

ginger & leatherwood honey cookies

2020-01-12T04:31:02+00:00

  My friend La and I recently spent the weekend in the Central-West NSW rural town of Orange, to escape the city, pick some cherries, eat good food, taste some wine, and just have a bit of a break in [...]

ginger & leatherwood honey cookies2020-01-12T04:31:02+00:00

spiced lentil & coconut soup

2020-01-12T04:45:22+00:00

  When I lived in Annandale, most Sundays I tried to get down to Marrickville Organic Market, (mainly because there are loads of pooches there, and because I loathe supermarkets, but also) to get my week's worth fresh veges, herbs, [...]

spiced lentil & coconut soup2020-01-12T04:45:22+00:00
Go to Top