The classic French 'Mousse au chocolat' is primarily made from melted chocolate, butter, eggs (separated) and cream, and while I love the smooth, silky texture and rich taste, it's just a little too much cream for me. The texture of this [...]
UPDATE: My recipe was selected to feature in the IQS (I Quit Sugar) Chocolate Cookbook ebook! See end of post for more info.. As a kid, homemade chocolate crackles were my favourite party food. As a teenager, the Nestlé Crunch was [...]
One of the things I'm most interested to explore when I'm visiting rural areas is the local produce. Lately I stayed in Orange (in South-Western NSW) and learnt that Orange/Bathurst is Australia's main hazelnut production region. So whilst at [...]