pumpkin & carrot barley ‘risotto’ with homemade vege stock

2020-01-12T03:39:52+00:00

  My Dad, Novak (more commonly known as "Roy") would not be described as the world's most enthusiastic cook, but he was the first to introduce me to barley. A master of all things BBQ, Dad usually leaves the kitchen cooking up to [...]

pumpkin & carrot barley ‘risotto’ with homemade vege stock2020-01-12T03:39:52+00:00

classic French lentils

2020-01-12T04:21:40+00:00

  There's no real story to this recipe... I was given some French du puy lentils (green lentils) in a hamper for Xmas and needed a bed for a couple of lovely plump snapper fillets left over from cooking snapper [...]

classic French lentils2020-01-12T04:21:40+00:00
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