The classic French 'Mousse au chocolat' is primarily made from melted chocolate, butter, eggs (separated) and cream, and while I love the smooth, silky texture and rich taste, it's just a little too much cream for me. The texture of this [...]
What better way to jazz up left overs than to encase them in slightly crispy, slightly chewy, subtly sweet fluffy pillows. Empanadas are traditionally bread or pastry stuffed with meat/cheese/veges and either baked or deep-fried. These little guys are pan-fried like [...]
Sometimes, messing around with recipes to create a grain-free version can be a bit fiddly, but these tortillas are really easy and fail-safe. I'm sure this comes as no surprise, but I'm a bit of a nerd about dinner parties, [...]
Chocolate mousse has long been one of my favourite desserts - because it's rich & chocolatey, yet smooth and light. At first I was a little disheartened to realise that it's classically full of sugar and dairy and generally [...]