Aromatic ‘faux’ phở with pork & prawn meatballs

2020-01-10T23:35:49+00:00

  After an indulgent year festive season, Ty and I decided in February to give our livers a little break and go raw for a month. It didn't take us too long to get into the groove, and by the [...]

Aromatic ‘faux’ phở with pork & prawn meatballs2020-01-10T23:35:49+00:00

turkey & cranberry meatloaf

2020-01-12T03:45:20+00:00

    How do you measure your health? By how you look? By your weight? By how your clothes fit? By how often you get sick? Personally, I measure my health mostly by how healthy I feel and because I'm a bit of a sceptic and need [...]

turkey & cranberry meatloaf2020-01-12T03:45:20+00:00

quick leftovers empanadas

2020-01-12T03:41:41+00:00

  What better way to jazz up left overs than to encase them in slightly crispy, slightly chewy, subtly sweet fluffy pillows. Empanadas are traditionally bread or pastry stuffed with meat/cheese/veges and either baked or deep-fried. These little guys are pan-fried like [...]

quick leftovers empanadas2020-01-12T03:41:41+00:00

choc-almond butter cups

2020-01-12T03:56:23+00:00

  Who doesn't love Reese's peanut butter cups?! These are healthier version and what I've been bringing along to festive celebrations this year. They're simple (only 5 ingredients), quick and forgiving with the quantities. The chocolate layer sets slightly harder than the nutty [...]

choc-almond butter cups2020-01-12T03:56:23+00:00

spiced roast pumpkin & coconut soup

2020-01-12T03:57:12+00:00

  * Recipe written exclusively for Charby Ibrahim - The Ancestral Body. Nutritional Health Coach, Personal Trainer www.theancestralbody.com.au * Whenever I feel a cold might be coming on, I crave orange foods. Assumingly due to feeling like I need to pump up my [...]

spiced roast pumpkin & coconut soup2020-01-12T03:57:12+00:00

caramelised onion, fetta & ćevapčići tart

2020-01-12T03:59:42+00:00

  I eat a lot of onion. I add brown onion to most savoury cooked dishes and I grow (an abundance of) green onions in my vege patch which are a great, subtle raw addition to all my salads. In addition [...]

caramelised onion, fetta & ćevapčići tart2020-01-12T03:59:42+00:00

seedy, nutty ‘no-knead’ bread

2020-01-12T04:06:09+00:00

  The 'easy' food that I miss the most since dodging the gluten and grains is bread. I once heard someone say that there’s no food they can think of that isn't improved when served between 2 slices of bread; and I [...]

seedy, nutty ‘no-knead’ bread2020-01-12T04:06:09+00:00

quinoa fried ‘rice’

2020-01-12T04:04:56+00:00

  Just as you might use left-over rice, this is a tasty, quick and healthy way to use up left-over quinoa. Absolutely no need to be precise with these ingredients / quantities - like fried rice you can throw in [...]

quinoa fried ‘rice’2020-01-12T04:04:56+00:00

ANZAC ‘Remembrance’ cookies

2020-01-12T04:08:57+00:00

  When I was a little girl and up until late in high school, each ANZAC Day the family would all get up early and Mum would pin a piece of fresh rosemary to our collars - for remembrance*. We'd [...]

ANZAC ‘Remembrance’ cookies2020-01-12T04:08:57+00:00
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