turkey & cranberry meatloaf

2020-01-12T03:45:20+00:00

    How do you measure your health? By how you look? By your weight? By how your clothes fit? By how often you get sick? Personally, I measure my health mostly by how healthy I feel and because I'm a bit of a sceptic and need [...]

turkey & cranberry meatloaf2020-01-12T03:45:20+00:00

quick leftovers empanadas

2020-01-12T03:41:41+00:00

  What better way to jazz up left overs than to encase them in slightly crispy, slightly chewy, subtly sweet fluffy pillows. Empanadas are traditionally bread or pastry stuffed with meat/cheese/veges and either baked or deep-fried. These little guys are pan-fried like [...]

quick leftovers empanadas2020-01-12T03:41:41+00:00

caramelised onion, fetta & ćevapčići tart

2020-01-12T03:59:42+00:00

  I eat a lot of onion. I add brown onion to most savoury cooked dishes and I grow (an abundance of) green onions in my vege patch which are a great, subtle raw addition to all my salads. In addition [...]

caramelised onion, fetta & ćevapčići tart2020-01-12T03:59:42+00:00

rosemary, sesame & linseed crackers

2020-01-12T04:00:46+00:00

  There's no lengthy story behind this one. As my body is much happier if I limit grains, I often use almond meal or coconut flour in place of wheat flour. This recipe has been adapted from a version on [...]

rosemary, sesame & linseed crackers2020-01-12T04:00:46+00:00

quinoa fried ‘rice’

2020-01-12T04:04:56+00:00

  Just as you might use left-over rice, this is a tasty, quick and healthy way to use up left-over quinoa. Absolutely no need to be precise with these ingredients / quantities - like fried rice you can throw in [...]

quinoa fried ‘rice’2020-01-12T04:04:56+00:00

honey & cinnamon hot cross buns with cranberries & dark chocolate

2020-04-09T01:42:07+00:00

    In the past, for me, hot cross buns always fell into the same sad category as fruit cake, marmalade and the dreaded 'mince pies' - collectively rejected due to one little overpowering ingredient which, in my opinion, once removed, belongs [...]

honey & cinnamon hot cross buns with cranberries & dark chocolate2020-04-09T01:42:07+00:00

banana, coconut & blueberry pancakes

2020-01-12T04:22:40+00:00

  Tomorrow is Pancake Day, also known as 'Shrove Tuesday' or 'Fat Tuesday', which is a tradition dating back to the 12th Century which falls on the day before the Christian fasting period of 'Lent' begins. It first started as [...]

banana, coconut & blueberry pancakes2020-01-12T04:22:40+00:00

ricotta fritters with rich tomato sauce & fresh zucchini salad

2020-01-12T04:27:32+00:00

  This quick and easy vegetarian lunch/dinner was adapted from Jamie Oliver's 15 minute meals. I love Jamie Oliver, think his 30 minutes meals are awesome and more recently his 15 minute meals - genius. Sure, it'll take you and [...]

ricotta fritters with rich tomato sauce & fresh zucchini salad2020-01-12T04:27:32+00:00

ginger & leatherwood honey cookies

2020-01-12T04:31:02+00:00

  My friend La and I recently spent the weekend in the Central-West NSW rural town of Orange, to escape the city, pick some cherries, eat good food, taste some wine, and just have a bit of a break in [...]

ginger & leatherwood honey cookies2020-01-12T04:31:02+00:00

mini smoked salmon, fetta & chive frittatas

2020-01-12T04:33:29+00:00

  Recently I was asked for "something quick, easy and healthy I can make for brunch that doesn't involve sandwiches". I think this one's a winner as it's so simple and only has 5 ingredients (including pepper!). Every now and [...]

mini smoked salmon, fetta & chive frittatas2020-01-12T04:33:29+00:00
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