This is a very special recipe as I'm dedicating it to my long-time gal friend, (and fellow food appreciator), Anna-Hay. Anna's about to embark on an adventure which I am, (as always) most respectful and (in the words of Hugh [...]
I eat a lot of onion. I add brown onion to most savoury cooked dishes and I grow (an abundance of) green onions in my vege patch which are a great, subtle raw addition to all my salads. In addition [...]
Recently I was asked for "something quick, easy and healthy I can make for brunch that doesn't involve sandwiches". I think this one's a winner as it's so simple and only has 5 ingredients (including pepper!). Every now and [...]
My inspiration for these little tarts came from the "Earth Plate lady" at Marrickville Organic Farmers Markets. In addition to her famous organic art-on-a-plate "Earth Plates", she also makes a variety of little nibbles (perfect for market meandering snacking), one of which...