Australia Day cheese & onion ‘VB’ bread

2020-01-12T03:54:42+00:00

          Just in time for Australia Day! This is super quick and easy (no need to kneed, you can use whatever cheese you have, the ingredients are flexible) and sure to be appreciated with any Australia [...]

Australia Day cheese & onion ‘VB’ bread2020-01-12T03:54:42+00:00

garlic chilli sardines with pinenuts, capers & cranberries

2020-01-12T04:02:52+00:00

  Sardines are a controversial food divider. Generally people either really love them, or really don't. I'm not 100% sure but I suspect there might be some correlation to those who have fed a cat before, and those who perhaps [...]

garlic chilli sardines with pinenuts, capers & cranberries2020-01-12T04:02:52+00:00

honey & cinnamon hot cross buns with cranberries & dark chocolate

2020-04-09T01:42:07+00:00

    In the past, for me, hot cross buns always fell into the same sad category as fruit cake, marmalade and the dreaded 'mince pies' - collectively rejected due to one little overpowering ingredient which, in my opinion, once removed, belongs [...]

honey & cinnamon hot cross buns with cranberries & dark chocolate2020-04-09T01:42:07+00:00

ginger & leatherwood honey cookies

2020-01-12T04:31:02+00:00

  My friend La and I recently spent the weekend in the Central-West NSW rural town of Orange, to escape the city, pick some cherries, eat good food, taste some wine, and just have a bit of a break in [...]

ginger & leatherwood honey cookies2020-01-12T04:31:02+00:00

toffee apple pie

2020-01-12T04:59:59+00:00

  When I was at primary school, I remember wrapping my fruit roll-up around my apple, and biting into it pretending I was eating a toffee apple - toffee apples were always a treat saved exclusively for the annual school [...]

toffee apple pie2020-01-12T04:59:59+00:00
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