rosemary, sesame & linseed crackers

2020-01-12T04:00:46+00:00

  There's no lengthy story behind this one. As my body is much happier if I limit grains, I often use almond meal or coconut flour in place of wheat flour. This recipe has been adapted from a version on [...]

rosemary, sesame & linseed crackers2020-01-12T04:00:46+00:00

seedy, nutty ‘no-knead’ bread

2020-01-12T04:06:09+00:00

  The 'easy' food that I miss the most since dodging the gluten and grains is bread. I once heard someone say that there’s no food they can think of that isn't improved when served between 2 slices of bread; and I [...]

seedy, nutty ‘no-knead’ bread2020-01-12T04:06:09+00:00
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