caramelised onion, fetta & ćevapčići tart

2020-01-12T03:59:42+00:00

  I eat a lot of onion. I add brown onion to most savoury cooked dishes and I grow (an abundance of) green onions in my vege patch which are a great, subtle raw addition to all my salads. In addition [...]

caramelised onion, fetta & ćevapčići tart2020-01-12T03:59:42+00:00

cauliflower ‘rice’

2020-01-12T04:23:57+00:00

  My favourite veges are those I like the taste of raw. Cauliflower isn't one of my favourite vegetables. But due to its mind 'nothingy' taste, it's great to carry other flavours, and in this recipe, for its 'rice-like' texture [...]

cauliflower ‘rice’2020-01-12T04:23:57+00:00

rustic mini tarts

2020-01-12T06:27:13+00:00

My inspiration for these little tarts came from the "Earth Plate lady" at Marrickville Organic Farmers Markets. In addition to her famous organic art-on-a-plate "Earth Plates", she also makes a variety of little nibbles (perfect for market meandering snacking), one of which...

rustic mini tarts2020-01-12T06:27:13+00:00
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