Just in time for Australia Day! This is super quick and easy (no need to kneed, you can use whatever cheese you have, the ingredients are flexible) and sure to be appreciated with any Australia [...]
Sardines are a controversial food divider. Generally people either really love them, or really don't. I'm not 100% sure but I suspect there might be some correlation to those who have fed a cat before, and those who perhaps [...]
To give credit where credit's due, this recipe was inspired by the boys from Bondi on an early episode of the 2013 My Kitchen Rules TV series, who have since climbed great heights in Australia's paleo world. They had planned to serve [...]
My favourite veges are those I like the taste of raw. Cauliflower isn't one of my favourite vegetables. But due to its mind 'nothingy' taste, it's great to carry other flavours, and in this recipe, for its 'rice-like' texture [...]
One of my earliest memories of family dinners is of pork chops with mustard and veges. I think we used to have chops quite regularly (thanks Mum!) and I remember I loved them - perhaps it was because it [...]
Traditionally, pickled ginger is eaten between dishes of sushi to help cleanse the palate. Ginger also has antiseptic properties, and was originally intended to be eaten with sushi to counter-act the ill effects of bad fish. I make up [...]
I recently read that the Food and Agricultural Organisation of the United Nations (FAO) has officially declared that the year 2013 be recognised as "The International Year of the Quinoa". I'm not exactly sure what that means, but after [...]
I'm not really someone who has many 'rituals'. I never get up or go to bed at the same time; I get to work and leave at a different time each day; and purposely avoid going out into the [...]
I still think bacon and eggs for brekki is a bit of a treat. And as nice as it is to just keep it simple in a '1 pan' fashion and whack it on some toast, when friends are [...]