banana bread

2020-04-18T05:51:14+00:00

  Everyone who buys bananas needs a banana bread recipe to whip up when you notice your bananas have blackened. Here's mine. It's quite moist and I like to toast it on high until the edges are crispy - perfect [...]

banana bread2020-04-18T05:51:14+00:00

choc-almond butter cups

2020-01-12T03:56:23+00:00

  Who doesn't love Reese's peanut butter cups?! These are healthier version and what I've been bringing along to festive celebrations this year. They're simple (only 5 ingredients), quick and forgiving with the quantities. The chocolate layer sets slightly harder than the nutty [...]

choc-almond butter cups2020-01-12T03:56:23+00:00

ANZAC ‘Remembrance’ cookies

2020-01-12T04:08:57+00:00

  When I was a little girl and up until late in high school, each ANZAC Day the family would all get up early and Mum would pin a piece of fresh rosemary to our collars - for remembrance*. We'd [...]

ANZAC ‘Remembrance’ cookies2020-01-12T04:08:57+00:00

home made ‘nutella’ (choc-hazelnut spread)

2020-01-12T04:28:41+00:00

  One of the things I'm most interested to explore when I'm visiting rural areas is the local produce. Lately I stayed in Orange (in South-Western NSW) and learnt that Orange/Bathurst is Australia's main hazelnut production region. So whilst at [...]

home made ‘nutella’ (choc-hazelnut spread)2020-01-12T04:28:41+00:00
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