caramelised onion, fetta & ćevapčići tart

2020-01-12T03:59:42+00:00

  I eat a lot of onion. I add brown onion to most savoury cooked dishes and I grow (an abundance of) green onions in my vege patch which are a great, subtle raw addition to all my salads. In addition [...]

caramelised onion, fetta & ćevapčići tart2020-01-12T03:59:42+00:00

quick & easy (no-whisk) mayor

2020-01-12T04:37:08+00:00

  The formula for making mayonnaise sounds quite easy: "slowly beat oil into egg until an emulsion forms...", until you get to the desired outcome: "...where the oil molecules are uniformly dispersed in the egg and suspend there". Hmmm. I've [...]

quick & easy (no-whisk) mayor2020-01-12T04:37:08+00:00
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