[gf] = gluten free options available  |  [df] = dairy free options available

all prices are per confirmed guest



  • cherry tomato, pesto & baby bocconcini bites [gf]
  • tuna bites in crispy bread cases
  • mini chicken parmesan pies
  • parmesan and paprika puff twists
  • Vietnamese coconut chicken salad served on prawn crackers [gf] [df]
  • herb pikelets w gorgonzola walnut crème fraiche, pear & chives [gf]
  • zucchini and haloumi fritters w Greek yoghurt & lemon [gf]
  • cucumber rounds w wasabi mayonnaise, smoked salmon & dill [gf [df]
  • double-decker ham and cheese mini tea sandwiches


  • rustic tartlets w homemade basil pesto, tomato & bocconcini [gf]
  • corn fritters topped w crème fraiche & onion jam [gf [df]
  • crunchy Thai chicken balls w sweet chilli sauce [gf [df]
  • pork & garlic chive gyoza w ponzu dipping sauce [df]
  • spinach, ricotta and herb puff triangles w garlic & herb aioli
  • caramelised red onion, thyme & feta tartlets
  • mini chicken skewers w satay & kaffir lime sauce [gf] [df]
  • three cheese pizza wheels w prosciutto, balsamic and thyme



  • torched fresh fig (seasonal) and gorgonzola tartlets w vincotto
  • fresh king prawns w lemon wedges & garlic aioli [gf] [df]
  • smoked salmon stacks w zesty cream cheese, dill & chives [gf]
  • mini frittatas w smoked trout, feta & chives [gf]
  • Peking duck pancakes w shallot, cucumber & hoi sin [df]
  • crispy baguette rounds w rare roast beef, horseradish cream & roast capsicum [df]


  • slow-cooked chipotle beef w tangy avocado salsa on corn tortillas
  • pulled pork & spicy coleslaw sliders [df]
  • mini beef burgers w relish, pickles & Swiss cheese
  • steamed fish curry shots w fried shallots & fresh herbs [gf] [df]
  • mixed mushroom & herb risotto balls w mozzarella centres [gf]
  • lamb korma on mini papadums topped w yoghurt, mango chutney & coriander [gf]


More substantial sauvory items designed to be served at room temperature, under a tree.

  • smoked salmon mini bagels w caramelised fennel, lemon creme fraise, dill pickles & capers
  • rare roast beef Turkish bites w fresh rocket pesto, roasted capsicum, horseradish cream & Swiss cheese
  • Baker Bleu sourdough rolls w ham off the bone, cheddar, mustard and pickles
  • prosciutto, asparagus & Gruyere puff pastry bundles
  • pork, fennel & caramelised onion mini sausage rolls w tomato chutney [df]
  • mushroom, goats cheese & thyme puff pastry tarts
  • roast vege & feta frittatas [gf]

GRAZING BOARDS | $25 per person

Grazing board

including a variety of antipasto dishes, such as:

  • selection of local gourmet cheeses
  • local cold meats
  • local pickles / relishes
  • local sweet jelly / jam
  • local dips
  • crackers [gf]
  • Dairy Flat Farm baguette
  • fresh fruit, chocolate and nuts
  • garnished with local flowers

smörgåsbord (Scandinavian board)

including traditional Scandinavian items such as:

  • smoked salmon
  • dill creme fraise
  • pickled cucumbers & red onions
  • deviled eggs
  • rye bread and pumpernickel

dessert board

See the ‘Sweet’ menu, below


More substantial items served in bowls or Chinese boxes w teaspoons or chopsticks.


  • Vietnamese coconut chicken salad – w mint, roast peanuts & prawn crackers [gf] [df]
  • jewelled wild rice – w tomatoes, fresh herbs, craisons and walnuts [gf] [df]


  • Thai chicken curry – w coconut & Asian shallots served on red rice [gf, df]
  • paprika chicken – w cauliflower ‘rice’ and fresh picked herbs [gf] [df]
  • Malaysian beef curry – w saffron rice, mango chutney & mini poppadom [gf] [df]
  • slow-cooked lamb – w roast garlic mash and crisp green beans [gf] [df]
  • fresh pesto pasta – w roast cherry tomatoes, buffalo mozarella, parmesan & parsley [gf]
  • 3 mushroom risotto – w fresh herbs, rocket, parmesan & balsamic [gf]
  • Japanese steamed egg custard – w scallop & mushroom [gf] [df]


sweet canapés | $3

  • assorted baci chocolates [gf]
  • tri-colour chocolate dipped strawberries [gf]
  • mini gourmet cupcakes
  • choc – almond butter ‘reese’s’ cups [gf] [df]
  • chocolate truffles
  • glazed donuts
  • “home made” stamped ginger and honey cookies
  • roasted strawberry summer sheet cake squares

gourmet sweet canapés | $4

  • cake pops
  • Kahlua hot chocolate shots [gf]
  • mini choc-hazelnut mousse w dark chocolate shavings
  • mini coconut crème caramel w toasted coconut & lime [gf] [df]

dessert grazing board | $20 per person

Including an assortment of the items listed above, fresh fruit, cheese and crackers


drop-off menu

  • Hosting a picnic? Like to take all the credit for the food (and save a little money!)? Ask me about my drop-off options which can be prepared in advance and delivered to your event all ready for you to simply re-heat (if necessary), arrange and serve at your event.
  • You can use your own platters or serving plates, or hire platters from the eclectic sassy bites collection for a small additional charge to cover picking up the platters after your event.

special requirements

  • As someone who has food intolerances and sensitivities, I’m very aware of the need to adjust the menu and am mindful of my ingredients to suit your guests’ special diets, tastes and preferences.
  • A complete list of ingredients for each item can be available to you and your guests at your event on request, and please let me know in advance of any special dietary requirements so I can ensure that the menu or part of is suitable for everyone.
  • My particular specialities include vegetarian, paleo, JERF, LCHF, keto, dairy-free (lactose intolerant) and gluten-free (coeliac) menus.