[gf] = gluten free options available

[df] = dairy free options available

all prices are per item

please also note our service charges

CLASSIC CANAPÉS | $4

cold

  • gougeres (French cheese puffs)
  • zucchini & haloumi fritters w Greek yoghurt, lemon  & dill [gf]
  • herb pikelets w gorgonzola walnut crème fraiche, honey & chives [gf]
  • tuna bites in crispy, seeded bread cases
  • mini Waldorf chicken bites
  • double-decker ham and cheese mini tea sandwiches
  • cucumber rounds w wasabi mayonnaise, smoked salmon & dill [gf [df]

hot

  • spiced, roast pumpkin soup sips with toast dippers [df]
  • caramelised red onion, thyme & feta tartlets
  • spinach, ricotta and herb puff triangles w garlic & herb aioli
  • three cheese pizza wheels w prosciutto, balsamic and thyme
  • Thai chicken balls w sweet chilli sauce [gf [df]
  • pork & garlic chive gyoza w ponzu dipping sauce [df]

Minimum order 12 of each canapé selected. 

GOURMET CANAPÉS | $5

cold

  • smoked salmon stacks w zesty cream cheese, dill & chives
  • Vietnamese coconut chicken salad served on prawn crackers [gf] [df]
  • crispy baguette rounds w rare roast beef, horseradish cream & roast capsicum [df]
  • mini prawn cocktails w avocado & Susie’s seafood sauce [gf] [df]
  • mini frittatas w smoked trout, feta & chives [gf]
  • natural oysters w sherry & eschalot vinegar [gf] [df]

hot

  • torched fresh fig/pear (seasonal) and blue cheese tartlets w vincotto
  • lamb kofta meatballs served on whipped feta w lemon & oregano oil [gf]
  • slow-cooked chipotle beef w tangy avocado salsa on tortillas [gf] [df]
  • Peking duck pancakes w shallot, cucumber & hoi sin [df]
  • pulled pork & spicy coleslaw sliders [df]
  • mini beef burgers w relish, pickles & Swiss cheese
  • lamb korma on mini papadums topped w yoghurt, mango chutney & coriander [gf]

Minimum order 12 of each canapé selected. 

BOWL ITEMS | $10

More substantial items served in small bowls with teaspoons or cocktail forks. Designed to be eaten standing up.

cold

  • zesty smoked salmon, avocado & tomato stacks – w kaffir lime & fresh king prawns [gf] [df]
  • Vietnamese coconut chicken salad – w mint, roast peanuts & prawn cracker [gf] [df]
  • Mexican chicken salad – w tangy avocado, Pico de gallo (tomato salad) and fresh corn on chopped cos lettuce [gf] [df]
  • jewelled wild rice – w tomatoes, fresh herbs, craisons and walnuts [gf] [df]

hot

  • 3 mushroom risotto – w fresh herbs, rocket, parmesan & balsamic [gf]
  • Thai chicken curry – w coconut & Asian shallots served on red rice [gf, df]
  • Malaysian beef curry – w saffron rice, mango chutney & mini poppadom [gf] [df]
  • fragrant pumpkin & chickpea curry – w coconut rice, yoghurt & mini poppadom [gf]
  • slow-cooked lamb – w roast garlic mash and crisp green beans [gf] [df]
  • fresh pesto pasta – w roast cherry tomatoes, buffalo mozarella, parmesan & parsley [gf]

Minimum order 6 of each bowl item selected.

SWEET MENU

sweet canapés | $4

  • assorted locally-made decadent praline chocolates
  • roasted strawberry summer sheet cake squares
  • tri-colour chocolate dipped strawberries [gf]
  • choc–almond butter ‘reese’s’ cups [gf] [df]

gourmet sweet canapés | $5

  • mini choc-hazelnut mousse w dark chocolate shavings
  • mini coconut crème caramel w toasted coconut & lime [gf] [df]
  • locally-made mini profiteroles
  • triple-choc brownies w cream & strawberries
  • Kahlua hot chocolate sips [gf]

Minimum order 12 of each item selected

dessert grazing board | $20 per person

Including a selection of local cheeses, honey, fruit paste, fresh & dried fruit, artisan crackers, assorted locally-made decadent praline chocolates (minimum 12 people)

GRAZING BOARDS | price on request

Grazing board

including a variety of antipasto dishes, such as:

  • selection of local gourmet cheeses
  • local cold meats
  • local pickles & relishes
  • local fruit paste & honey
  • local whole olives
  • local dips
  • crackerthins [gf]
  • Dairy Flat Farm baguette
  • fresh fruit, chocolate and cinnamon spiced nuts
  • garnished with local flowers

smörgåsbord (Scandinavian board)

including traditional Scandinavian items such as:

  • smoked salmon
  • dill creme fraise
  • pickled cucumbers & red onions
  • deviled eggs
  • rye bread and pumpernickel

dessert board

See the ‘Sweet’ menu, above.

SPECIAL REQUESTS

drop-off menu

  • Hosting a picnic? Like to take all the credit for the food (and save a little money!)? Ask me about my drop-off options which can be prepared in advance and delivered to your event all ready for you to simply re-heat (if necessary), arrange and serve at your event.
  • You can use your own platters or serving plates, or hire platters from the eclectic sassy bites collection for a small additional charge to cover picking up the platters after your event.

special requirements

  • As someone who has food intolerances and sensitivities, I’m very aware of the need to adjust the menu and am mindful of my ingredients to suit your guests’ special diets, tastes and preferences.
  • Please let me know in advance of any special dietary requirements so I can ensure that the menu or part of is suitable for everyone.