MENUS

gougères (French cheese puffs)
Korean “drug” eggs (marinated soft boiled eggs w Japanese mayo & furikake) [df] [gf]
everything bagel creamy hommus dippers w crudités & crunchy bread sticks [df]
zucchini & haloumi fritters w crème fraise, lemon & dill [gf]
caramelised red onion, roast capsicum & feta tartlets
spinach, ricotta and herb puff triangles w garlic & herb aioli
seasonal fruit Caprese salad in salumi cups w balsamic glaze [gf] – (peach/fig depending on season)
mini cucumber boats with whipped smoked trout, pickled red onion, capers & dill [gf]
mini chicken parmesan puff pies
spiced, roast pumpkin soup sips with buttered toast dippers [df]
Vietnamese coconut chicken salad served on prawn crackers [gf] [df]
pork & garlic chive gyoza w ponzu sauce [df]

Minimum order 12 of each canapé selected.

natural oysters w sherry & eschalot vinegar [gf] [df]
salmon poke w chives, toasted sesame seeds & furikake on crispy seaweed rice paper [gf] [df]
mini prawn brioche rolls w Susie’s seafood sauce
chunky prawn toast w spicy, zesty mayo [df]
slow-cooked chipotle beef w avocado salsa & pickles on mini flour tortillas [df]
*Peking duck pancakes w cucumber, chives & hoi sin [df]
lamb korma on mini papadums topped w yoghurt, mango chutney & coriander [gf]
pulled pork & coleslaw sliders
mini beef burgers w relish, pickles & Swiss cheese

Minimum order 12 of each canapé selected

*Minimum order 16

More substantial items served in small bowls with teaspoons or cocktail forks. Designed to be eaten standing up.

coconut saffron poached fish – w crispy chilli oil & fresh parsley & mini naan bread [gf] [df]
crispy-skin barramundi – served on zesty coconut white beans w coriander relish [df] [gf]
chive dumplings in a creamy red curry – w soft boiled egg, crispy chilli oil & Asian herbs
zesty smoked salmon, avocado & tomato stacks – w kaffir lime & fresh king prawns [gf] [df]
Vietnamese coconut chicken salad – w mint, roast peanuts & prawn cracker [gf] [df]
Malaysian beef curry – w saffron rice, mango chutney & mini poppadom [gf] [df]
Swiss-Italian Bullboar bangers & mash – local specialty [gf]
3 mushroom risotto – w toasted pine nuts, parmesan & balsamic glaze [gf]
fragrant pumpkin & chickpea curry – w coconut rice & mini poppadom [gf]

Minimum order 6 of each bowl item selected.

Maximum of 3 different bowl items per event.

Minimum order 12 of each sweet canape item selected

Minimum order 6 of each gourmet sweet item selected

Including a selection of local cheeses, honey, fruit paste, fresh & dried fruit, artisan crackers, assorted locally-made decadent praline chocolates

including a variety of antipasto dishes, such as:

including traditional Scandinavian items such as:

Hosting a picnic? Like to take all the credit for the food (and save a little money!)? Ask me about my drop-off options which can be prepared in advance and delivered to your event all ready for you to simply re-heat (if necessary), arrange and serve at your event.
You can use your own platters or serving plates, or hire platters from the eclectic sassy bites collection for a small additional charge to cover picking up the platters after your event.
Note the minimum charge for a drop-off order is $500.

As someone who has food intolerances and sensitivities, I’m very aware of the need to adjust the menu and am mindful of my ingredients to suit your guests’ special diets, tastes and preferences.
Please let me know in advance of any special dietary requirements so I can ensure that the menu or part of is suitable for everyone.