I'm a pretty big fan of condiments. Having a bit of a restricted diet means I need to be creative with making healthy food packed with flavour. This classic Serbian dish (pronounced 'ay-va') is known as 'Serbian vegetable caviar'. [...]
The formula for making mayonnaise sounds quite easy: "slowly beat oil into egg until an emulsion forms...", until you get to the desired outcome: "...where the oil molecules are uniformly dispersed in the egg and suspend there". Hmmm. I've [...]
As a general rule, I try to limit buying food in jars mostly because they're generally packed with sugar, salt and other preservatives, but also because there's often an easy and much tastier 'do-it-yourself' version. If there's one [...]